1 Skybury Papaya, cut in half, seeds removed
Serve with yoghurt, cherries, blackberries and granola clusters
Oil spray for cooking
Slice Skybury Papaya in half and with a spoon
scoop out seeds. Scoop out some flesh and cut into
cubes and set aside.
Spray flesh with oil, to prevent sticking.
Place flesh side down on a medium to high grill
pan or BBQ and cook for 2 mins or until your liking.
Get ready to roll up your sleeves and dive into this sticky, sumptuous, and oh-so-satisfying Sticky Papaya Chicken Wings!
250g Skybury Papaya (pureed)
2kg chicken wings
2 tsp olive oil
1/4 cup packed brown sugar (60g)
1/2 cup fresh orange juice (125 ml)
2 tsp fresh lime juice
1 tsp fresh grated ginger
1 tsp chilli powder or smoked paprika
Fresh coriander leaves, fresh, papaya, lemon and lime wedges
Cut chicken wings into wingettes and drumettes, discard tips
Combine all marinade ingredients n a large bowl and mix well. Add wing sections and toss to coat.
Set wings aside for 30 mins to marinate. Preheat oven to 200ÅãC.
Line two rimmed oven trays with baking paper. Remove wings from bowl, reserving marinade, and arrange in a single
layer – skin side up – over the prepared trays.
Bake 25 – 30 minutes, basting with the remaining marinade twice during cooking.
Serve with coriander leaves, fresh Skybury Papaya, and citrus wedges.