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Skybury Papaya Chicken Korma 

A delightful twist on a classic, this recipe promises an unforgettable culinary journey. Transport your taste buds to an exotic destination and relish the harmony of tradition and tropical in every bite.

It’s Papaya Week (11-17 September 2023) so search #embracepapayapower to discover more recipes and all about this superfood or click HERE!

Prep time: 15 mins

Total time: 30 mins

Serves: 4


1 tbsp olive oil

1/4 cup Korma curry paste

500g Skybury papaya, peeled, deseeded and mashed

400ml coconut milk

2 chicken breasts, thinly sliced

1 red capsicum, sliced

1 1/4 cup basmati rice

Handful of Kaffir lime leaves (optional)


Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant.

Add papaya and coconut milk and bring to the boil. Cover with a lid and allow to simmer.

Add chicken and cook until chicken is cooked through.

Add red capsicum and cook for another 2 minutes.

Meanwhile, cook basmati rice in a rice cooker or according to directions on packet.

Serve papaya and chicken curry with basmati rice.

Garnish with thinly sliced Kaffir lime leaves (optional). Season to taste.