Skybury Papaya Chicken Korma
A delightful twist on a classic, this recipe promises an unforgettable culinary journey. Transport your taste buds to an exotic destination and relish the harmony of tradition and tropical in every bite.
It’s Papaya Week (11-17 September 2023) so search #embracepapayapower to discover more recipes and all about this superfood or click HERE!
Prep time: 15 mins
Total time: 30 mins
1 tbsp olive oil
1/4 cup Korma curry paste
500g Skybury papaya, peeled, deseeded and mashed
400ml coconut milk
2 chicken breasts, thinly sliced
1 red capsicum, sliced
1 1/4 cup basmati rice
Handful of Kaffir lime leaves (optional)
Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant.
Add papaya and coconut milk and bring to the boil. Cover with a lid and allow to simmer.
Add chicken and cook until chicken is cooked through.
Add red capsicum and cook for another 2 minutes.
Meanwhile, cook basmati rice in a rice cooker or according to directions on packet.
Serve papaya and chicken curry with basmati rice.
Garnish with thinly sliced Kaffir lime leaves (optional). Season to taste.